Servings | Prep Time | Cook Time |
---|---|---|
7 | 10 mins | 20 mins |
1. | In a large skillet over medium-high heat brown the ground beef, drain. |
2. | To the meat in the skillet, sprinkle flour, add the potatoes and seasonings. Cook for 8-10 minutes. |
3. | Add the beef broth and tomatoes and green chilies. Bring to boil, and then lower heat, cover and simmer for 15-20 minutes or until the potatoes are cooked through. |
4. | Note: the onion powder and garlic powder are optional. You can leave them out because the tomatoes and green chilies have plenty of seasoning. |
There are 188 calories in 1 serving of Carne Molida con Papas (Ground Beef with Potatoes).
Calorie split: 18% fat, 44% carbs, 38% protein.
|
Serving Size | 1 serving |