Servings | Prep Time | Cook Time |
---|---|---|
20 | 15 mins | 1 hr 30 mins |
1. | In a large stock pot add the extra virgin olive oil on medium heat. |
2. | Add onions, garlic and peppers, heat until onions are clearish. |
3. | Add celery and mushrooms. |
4. | Add carrots, soup mix (like lipton's brand), chicken stock and spices. |
5. | Bring to a boil, turn down to simmer. |
6. | Add cabbage pushing it down into the liquid, then add filtered water until cabbage is covered. |
7. | Cook for one hour and let cool down before serving. |
There are 58 calories in 1 serving of Cabbage Soup.
Calorie split: 15% fat, 67% carbs, 18% protein.
|
Serving Size | 1 serving |