| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 5 mins | 15 mins |
| 1. | In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden. |
| 2. | Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes. |
| 3. | Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve. |
|
There are 257 calories in 1 serving of Brown Rice & Cherry Tomato Cooked Salad.
Calorie split: 50% fat, 44% carbs, 6% protein.
|
| Serving Size | 1 serving |
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