| 1. |
Pre-heat oven's broiler. |
| 2. |
Grease broiling pan or line pan with aluminum foil. |
| 3. |
In small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. |
| 4. |
Season with basil, pepper, onion powder and celery salt. Mix well and set aside. |
| 5. |
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. |
| 6. |
Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the parmesan mixture on the top side. |
| 7. |
Broil for 2 more minutes or until the fish is browned and fish flakes easily with a fork. Be careful not to overcook the fish. |
