| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 2 hrs | 10 mins |
| 1. | Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish. |
| 2. | Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix. |
| 3. | Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours. |
| 4. | Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done. |
|
There are 296 calories in 1 serving of Brochettes de Poisson.
Calorie split: 61% fat, 11% carbs, 28% protein.
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| Serving Size | 1 serving |
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