Brochettes de Poisson
Herb seasoned fish brochettes using wild thyme and olive oil.
Servings: 2
Prep Time: 2 hrs
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish.
  2. Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
  3. Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
  4. Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.
Nutrition summary
There are 296 calories in 1 serving of Brochettes de Poisson.
Calorie split: 61% fat, 11% carbs, 28% protein.
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