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Brochettes de Poisson
Herb seasoned fish brochettes using wild thyme and olive oil.
200 g mixed fish fillets
2 tbsps olive oil
6 tsps fresh wild thyme
1 tsp paprika
1/4 tsp salt
1/4 tsp cumin
1/4 tsp garlic, dried
1/4 tsp pepper
1/4 cup sliced green pepper
Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish.
Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.
in 1 serving of Brochettes de Poisson.
, 11% carbs, 28% protein.
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