Servings | Prep Time | Cook Time |
---|---|---|
26 | 10 mins | 2 hrs |
1. | Put everything in the blender except coconut oil and chocolate and blitz, divide into 26, using a heaped teaspoon. |
2. | Roll into balls and pop in the fridge for an hour until hard. |
3. | Melt chocolate and coconut oil together. |
4. | Roll the cold coconut balls in dark chocolate and pop back in the fridge for another hour. |
There are 106 calories in 1 serving of Bounty Balls.
Calorie split: 61% fat, 36% carbs, 3% protein.
|
Serving Size | 1 serving |