Blueberry Pancakes with Syrup
Perfect blueberry breakfast pancakes.
Servings: 15
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Beat eggs with buttermilk and melted butter.
  2. Combine the dry with wet into lumpy batter, being careful not to over mix.
  3. Heat non-stick pan with a little butter and spoon 1/4 cup of batter.
  4. Sprinkle 8-12 blueberries and let cook 2-3 minutes then turn over.
  5. Serve with blueberry syrup.
Nutrition summary
There are 124 calories in 1 serving of Blueberry Pancakes with Syrup.
Calorie split: 19% fat, 68% carbs, 12% protein.
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