Name: Beer Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 12 fl oz beer; 1 cup wheat flour; 2 cups white flour; 1 cup white sugar; 1 butter

Ingredients

Directions

1.	Pre-heat oven to 350° F (175° C).
2.	Grease loaf pan.
3.	Mix all ingredients, except for butter.
4.	Pour mixture in loaf pan.
5.	Bake for 30 minutes.
6.	Place 1 stick of butter on top of loaf.
7.	Return to oven and bake an additional 25-30 minutes.
8.	Remove from oven and let sit for 5 minutes. Sprinkle top of loaf with sea salt (optional). Serve hot.

Nutrition summary

There are 306 calories in 1 serving of Beer Bread.

Calorie split: 29% fat, 65% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

306

% Daily Values*

Total Fat

9.63g

12%

Saturated Fat

5.882g

29%

Trans Fat

-

Polyunsaturated Fat

0.541g

Monounsaturated Fat

2.425g

Cholesterol

24mg

8%

Sodium

4mg

0%

Total Carbohydrate

49.07g

18%

Dietary Fiber

2.1g

8%

Sugars

20.11g

Protein

4.49g

Vitamin D

-

Calcium

12mg

1%

Iron

1.64mg

9%

Potassium

88mg

2%

Vitamin A

77mcg

9%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.