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Banana Zucchini Carrot Bread

Name: Banana Zucchini Carrot Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 extra large egg; 1 cup sugar; 1/3 cup butter; 1 dash salt; 1 tsp vanilla; 3 medium bananas; 1/2 cup grated carrots; 1 cup chopped zucchini; 1 tsp baking soda; 2 cups flour

Average Rating

4.0

Classic banana bread (or muffins) with a twist.

Servings	Prep Time	Cook Time
12	30 mins	30 mins

Ingredients

1/2 cup grated carrots

1 cup chopped zucchini

1 tsp baking soda

2 cups flour

Directions

1.	Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl.
2.	Add bananas and mash. Add grated zucchini and shredded carrots. Mix well.
3.	Add sugar, beaten egg, and vanilla.
4.	Sprinkle in baking soda and salt and mix. Add flour and mix well.
5.	Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins.
6.	Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes.
7.	Let cool on tray and serve.

Nutrition summary

There are 223 calories in 1 serving of Banana Zucchini Carrot Bread.

Calorie split: 23% fat, 71% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

223

% Daily Values*

Total Fat

5.88g

Saturated Fat

3.427g

17%

Trans Fat

Polyunsaturated Fat

0.377g

Monounsaturated Fat

1.526g

Cholesterol

34mg

11%

Sodium

165mg

Total Carbohydrate

40.17g

15%

Dietary Fiber

1.6g

Sugars

20.79g

Protein

3.3g

Vitamin D

0mcg

Calcium

12mg

Iron

0.46mg

Potassium

178mg

Vitamin A

90mcg

10%

Vitamin C

4.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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