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Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 medium egg; 1/2 cup chopped walnuts; 1 cup, dry, yields oatmeal; 1/2 cup sugar; 1 tbsp butter; 1/2 tsp cinnamon; 1 dash salt; 2 small bananas; 1/2 tsp baking soda; 1/2 cup flour

Average Rating

4.0

Very tasty low fat cookies for a great fiber snack and a great way to use old bananas.

Servings	Prep Time	Cook Time
8	15 mins	7 mins

Ingredients

1 medium egg

1/2 cup walnuts, chopped

Directions

1.	Preheat oven to 390 °F (200 °C).
2.	Combine all the dry elements together, flour, oatmeal, cinnamon, pinch of salt and baking soda.
3.	In another bowl mix the butter with the sugar and add the egg.
4.	Squash the bananas and mix them with the egg and sugar.
5.	Add the walnuts to the dry bowl and mix everything together.
6.	Dispose the cookie dough on a cooking sheet and put in the oven for 7 minutes, lowering the heat.
7.	Let cool and enjoy.

Nutrition summary

There are 206 calories in 1 serving of Banana Oatmeal Cookies.

Calorie split: 32% fat, 59% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

206

% Daily Values*

Total Fat

7.64g

10%

Saturated Fat

1.688g

Trans Fat

Polyunsaturated Fat

3.936g

Monounsaturated Fat

1.455g

Cholesterol

27mg

Sodium

176mg

Total Carbohydrate

31.76g

12%

Dietary Fiber

2.4g

Sugars

15.98g

Protein

4.45g

Vitamin D

Calcium

31mg

Iron

1.59mg

Potassium

172mg

Vitamin A

21mcg

Vitamin C

2.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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