Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Pre-heat oven to 450 °F (220 °C). |
2. | Line a baking pan with foil. |
3. | Cut and slice all vegetables. |
4. | Season with fresh ground salt and pepper. |
5. | Toss with olive oil and balsamic vinegar. |
6. | Bake for approximately 20-25 minutes until vegetables are desired crispness. |
7. | Note: vegetables should caramelize and be crispy. |
There are 149 calories in 1 serving of Balsamic Roasted Vegetables.
Calorie split: 24% fat, 60% carbs, 16% protein.
|
Serving Size | 1 serving |