Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 35 mins |
1. | Heat oven to 375° F (190° C). Place salmon fillets, skin side down, in 13x9-inch baking dish sprayed with cooking spray. |
2. | Mix remaining ingredients until blended; spoon over salmon. |
3. | Bake 20 to 25 minutes, or until fish flakes easily with fork. |
4. | Note: based on a recipe from Kraft. |
There are 186 calories in 1 serving of Baked Salmon with Tomatoes, Spinach and Mushrooms.
Calorie split: 39% fat, 10% carbs, 50% protein.
|
Serving Size | 1 serving |