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Bacon Wrapped Meatballs

Name: Bacon Wrapped Meatballs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 serving Lawry's Seasoned Salt; 1 medium Egg; 12 thin slices Bacon; 2 tsps Chili Powder; 2 tsps Garlic Powder; 1 lb Ground Beef

Average Rating

5.0

Bacon wrapped meatballs without the cheese.

Servings	Prep Time	Cook Time
12	5 mins	35 mins

Ingredients

1/4 tsp seasoned salt

Directions

1.	Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2.	Mix all ingredients except bacon together in bowl.
3.	Use melon baller (or similar) to create 12 medium sized meatballs.
4.	Wrap each meatball in a slice of bacon.
5.	Cook for 35 minutes.
6.	Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.

Nutrition summary

There are 117 calories in 1 serving of Bacon Wrapped Meatballs.

Calorie split: 65% fat, 2% carbs, 33% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

117

% Daily Values*

Total Fat

8.2g

11%

Saturated Fat

3.031g

15%

Trans Fat

0.353g

Polyunsaturated Fat

0.485g

Monounsaturated Fat

3.559g

Cholesterol

47mg

16%

Sodium

182mg

Total Carbohydrate

0.68g

Dietary Fiber

0.2g

Sugars

0.17g

Protein

9.47g

Vitamin D

Calcium

10mg

Iron

1mg

Potassium

158mg

Vitamin A

12mcg

Vitamin C

0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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