| 1. |
Preheat oven to 375 °F (190 °C). Spray baking pan with nonstick spray. |
| 2. |
Cook 1 strip of bacon according to package directions. |
| 3. |
In a large microwave-safe mug sprayed with Pam, microwave 1/3 cup of egg substitute for 45 seconds. Stir and microwave for another 45 seconds, or until set. |
| 4. |
Mix in cheese. Chop or crumble bacon and stir into mixture. |
| 5. |
Place tortillas between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable. |
| 6. |
Evenly distribute egg mixture between two tortillas. Tightly roll each tortilla and place seam side down in the baking pan. Lightly spray with Pam. Bake until crispy, 10-12 minutes. |
| 7. |
Serve with salsa. |
| 8. |
Note: you can also make these in a toaster oven so that you don't have to heat up the big oven. |
