Servings | Prep Time | Cook Time |
---|---|---|
10 | 20 mins | 0 mins |
1. | Toss together cabbage, scallions and baby carrots. |
2. | To make the dressing, whisk together hot chili sesame oil, rice vinegar, soy sauce, white vinegar and sesame oil. |
3. | Pour dressing over vegetables and toss. |
4. | If time allows, let marinate a few hours or overnight. |
5. | Note: top with toasted sesame seeds if desired. For the dressing lime juice, minced garlic, grated fresh ginger and cilantro can also be added. A great accompaniment to sesame noodles. |
There are 52 calories in 1 serving of Asian Red Cabbage Slaw.
Calorie split: 29% fat, 61% carbs, 11% protein.
|
Serving Size | 1 serving |