Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 30 mins |
1. | Grease cake pan with oil, flour. Pre-heat oven to 350 °F (175 °C). |
2. | Beat eggs with sugar in a bowl. Stir in flour. Beat till smooth. Will be thick. |
3. | Core, quarter and slice apples thinly. |
4. | Layer half of apples on bottom of pan. Pour 1/2 of batter over. |
5. | Layer other half of apples, pour remaining batter over. Spread smooth. |
6. | Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. |
7. | Allow to cook before cutting or removing from pan. Serve warm or at room temperature. |
There are 204 calories in 1 serving of Apple Pie Sharlotka.
Calorie split: 10% fat, 82% carbs, 8% protein.
|
Serving Size | 1 serving |