Mix together water, garlic, onion powder, salt and other herbs and spices to taste.
Pour water mixture into seed mixture. Stir until thick.
Spread mixture on a baking sheet with back of spoon to 1/4" thick.
Bake at 325 °F (165 °C) for 30 minutes. Remove and slice into crackers. Flip crackers with a spatula and bake for another 25-30 minutes. Watch carefully so they don't burn. Bottoms will be golden brown.
Allow to cool completely on baking sheet. Enjoy.
There are 102 calories in 1 serving of All Seed Crackers.