Servings | Prep Time | Cook Time |
---|---|---|
16 | 10 mins | 55 mins |
1. | Mix together the 4 seeds in a bowl. |
2. | Mix together water, garlic, onion powder, salt and other herbs and spices to taste. |
3. | Pour water mixture into seed mixture. Stir until thick. |
4. | Spread mixture on a baking sheet with back of spoon to 1/4" thick. |
5. | Bake at 325 °F (165 °C) for 30 minutes. Remove and slice into crackers. Flip crackers with a spatula and bake for another 25-30 minutes. Watch carefully so they don't burn. Bottoms will be golden brown. |
6. | Allow to cool completely on baking sheet. Enjoy. |
There are 102 calories in 1 serving of All Seed Crackers.
Calorie split: 66% fat, 19% carbs, 15% protein.
|
Serving Size | 1 serving |