HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Other common serving sizes
Calories
56
Fat
2.5 g
Carbs
0.03 g
Protein
7.93 g
There are 56 calories in 1 ounce of Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
56
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0.731g
4%
Trans Fat
-
Polyunsaturated Fat
0.641g
Monounsaturated Fat
0.811g
Cholesterol
27mg
9%
Sodium
20mg
1%
Total Carbohydrate
0.03g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.93g
Vitamin D
-
Calcium
7mg
1%
Iron
0.57mg
3%
Potassium
78mg
2%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.