Egg Substitute (Frozen)

Common serving sizes
Calories
384
Fat
26.66 g
Carbs
7.68 g
Protein
27.1 g
There are 384 calories in 1 cup of Egg Substitute (Frozen).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
384
 
% Daily Values*
Total Fat
26.66g
34%
Saturated Fat
4.632g
23%
Trans Fat
-
Polyunsaturated Fat
14.978g
Monounsaturated Fat
5.844g
Cholesterol
5mg
2%
Sodium
478mg
21%
Total Carbohydrate
7.68g
3%
Dietary Fiber
0g
0%
Sugars
7.68g
Protein
27.1g
Vitamin D
-
Calcium
175mg
13%
Iron
4.75mg
26%
Potassium
511mg
11%
Vitamin A
26mcg
3%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Whites

Related types of Eggs

More Related Foods