HomeFoodsFood ListBeef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Other common serving sizes
Calories
1151
Fat
90.89 g
Carbs
0 g
Protein
77.16 g
There are 1151 calories in 1 piece Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted).
Nutrition Facts
Serving Size
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1151
% Daily Values*
Total Fat
90.89g
117%
Saturated Fat
36.284g
181%
Trans Fat
-
Polyunsaturated Fat
3.488g
Monounsaturated Fat
37.653g
Cholesterol
287mg
96%
Sodium
179mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
77.16g
Vitamin D
-
Calcium
29mg
2%
Iron
9.98mg
55%
Potassium
1076mg
23%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.