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Results for "Chicken Leg"
11 to 20 of 1999
Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes: 1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes: 1 oz - 49kcal, 100 g - 172kcal,
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Original Chicken Leg
(Church's Chicken)
Per 1 serving - Calories: 150kcal | Fat: 8.00g | Carbs: 6.00g | Protein: 12.00g
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Rotisserie Chicken Leg Quarters
(Wellsley Farms)
Per 3 oz - Calories: 190kcal | Fat: 13.00g | Carbs: 0.00g | Protein: 17.00g
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Chicken Dark Meat (Roasting, Cooked, Roasted)
Per 1 oz - Calories: 50kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 6.59g
Other sizes: 1 cup of chopped or diced - 249kcal, 100 g - 178kcal,
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Fried Chicken Leg
(Publix)
Per 1 leg - Calories: 190kcal | Fat: 13.00g | Carbs: 11.00g | Protein: 16.00g
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal,
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Fire-Grilled Chicken Leg
(El Pollo Loco)
Per 1 serving - Calories: 110kcal | Fat: 7.00g | Carbs: 0.00g | Protein: 11.00g
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Chicken Leg Quarter
(Perdue)
Per 4 oz - Calories: 270kcal | Fat: 21.00g | Carbs: 0.00g | Protein: 19.00g
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Fried Chicken Leg
(Golden Chick)
Per 1 leg - Calories: 174kcal | Fat: 10.00g | Carbs: 6.70g | Protein: 13.10g
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