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Results for "Baked or Fried Coated Chicken Breast with Skin"
11 to 20 of 2002
Baked or Fried Coated Chicken Leg with Skin
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes: 1 lb - 1216kcal, 100 g - 268kcal,
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal,
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Baked or Fried Coated Chicken Drumstick with Skin
Per 1 small - Calories: 148kcal | Fat: 8.63g | Carbs: 4.52g | Protein: 12.40g
Other sizes: 1 medium - 194kcal, 1 oz of boneless - 77kcal, 1 large - 254kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal,
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Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Protein: 23.00g
Other sizes: 1/2 medium - 253kcal, 1 oz of boneless - 66kcal, 1/2 large - 283kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes: 1 oz - 74kcal, 100 g - 260kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes: 1/2 back, bone removed - 238kcal, 1 oz - 94kcal, 1 lb - 1501kcal,
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