Nutrition Facts
Serving Size |
1/3 cup (50 g) |
Amount Per Serving
Calories
230
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
2.500g
13%
Trans Fat
-
Cholesterol
0mg
0%
Sodium
105mg
5%
Total Carbohydrate
24.00g
9%
Dietary Fiber
3.0g
11%
Sugars
17.00g
Includes 6.00g Added Sugars
12%
Protein
6.00g
Vitamin D
-
Calcium
50mg
4%
Iron
1.00mg
6%
Potassium
310mg
7%