Nutrition Facts
Serving Size |
1/2 cup (81 g) |
Amount Per Serving
Calories
300
% Daily Values*
Total Fat
21.00g
27%
Saturated Fat
15.000g
75%
Trans Fat
0.000g
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
38.00g
14%
Dietary Fiber
2.0g
7%
Sugars
31.00g
Includes 31.00g Added Sugars
62%
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-