Nutrition Facts
Serving Size |
1 bun (50 g) |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
1.000g
5%
Trans Fat
-
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
26.00g
9%
Dietary Fiber
2.0g
7%
Sugars
6.00g
Includes 5.00g Added Sugars
10%
Protein
5.00g
Vitamin D
-
Calcium
20mg
2%
Iron
1.00mg
6%
Potassium
60mg
1%