There are 305 calories in 100 grams of Meat and Vegetable Turnover.
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
305
% Daily Values*
Total Fat
18.83g
24%
Saturated Fat
4.76g
24%
Trans Fat
-
Polyunsaturated Fat
4.507g
Monounsaturated Fat
8.21g
Cholesterol
20mg
7%
Sodium
348mg
15%
Total Carbohydrate
22.98g
8%
Dietary Fiber
1.4g
5%
Sugars
1.01g
Protein
10.69g
Vitamin D
-
Calcium
13mg
1%
Iron
2.06mg
11%
Potassium
139mg
3%
Vitamin A
49mcg
5%
Vitamin C
5.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.