There are 19 calories in a 1/2 cup of Cooked Red Peppers (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1/2 cup
Amount Per Serving
Calories
19
% Daily Values*
Total Fat
0.14g
0%
Saturated Fat
0.02g
0%
Trans Fat
-
Polyunsaturated Fat
0.072g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
158mg
7%
Total Carbohydrate
4.53g
2%
Dietary Fiber
0.8g
3%
Sugars
2.96g
Protein
0.63g
Vitamin D
-
Calcium
6mg
0%
Iron
0.31mg
2%
Potassium
112mg
2%
Vitamin A
186mcg
21%
Vitamin C
115.6mg
128%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.