Calories in Roasted Duck and Nutrition Facts

Nutrition Facts

Serving Size

100 g

Amount Per Serving

Calories

336

% Daily Values*

Total Fat

28.23g

36%

Saturated Fat

9.63g

48%

Trans Fat

Polyunsaturated Fat

3.635g

Monounsaturated Fat

12.846g

Cholesterol

84mg

28%

Sodium

221mg

10%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

18.91g

Vitamin D

Calcium

11mg

Iron

2.69mg

15%

Potassium

203mg

Vitamin A

63mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	60
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
100 g	336
1 cup diced	585
1/2 duck (yield after cooking, bone removed)	1284

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Roasted Duck

Common serving sizes

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