Calories in Chicken Thigh (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

2

Common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, skin removed)	35
1 oz, with bone cooked (yield after bone and skin removed)	39
1 oz boneless, raw, without skin (yield after cooking)	39
1 oz, with bone cooked, without skin (yield after bone removed)	43
1 oz boneless, cooked (yield after skin removed)	52
1 oz boneless, cooked, skinless	58
1 small (yield after cooking, bone and skin removed)	95
1 medium (yield after cooking, bone and skin removed)	108
1 large (yield after cooking, bone and skin removed)	145
100 g	207
1 cup cooked, diced	279

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