Carbs in Red Wine

The favorite choice for the term "Red Wine" is 1 5 fluid ounce serving of Red Table Wine which has about 3.8 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Red Wine is shown below.

Popular Varieties of Red Wine

(5 fl oz glass serving) Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Barbera 4.10 - - 4.10
Burgundy 5.46 - - 5.46
Cabernet Franc 3.60 - - 3.60
Cabernet Sauvignon 3.82 - - 3.82
Carignane 3.53 - - 3.53
Chianti 4.01 1.17 - 4.01
Claret 4.42 - - 4.42
Gamay 3.50 - - 3.50
Gewurztraminer 3.82 - - 3.82
Lemberger 3.62 - - 3.62
Merlot 3.69 0.91 - 3.69
Mouvedre 3.88 - - 3.88
Muller Thurgau 5.15 - - 5.15
Muscat 7.84 - - 7.84
Petite Sirah 3.94 - - 3.94
Pinot Gris (Grigio) 3.03 - - 3.03
Pinot Noir 3.40 - - 3.40
Red Table 3.84 0.91 - 3.84
Sangiovese 3.85 - - 3.85
Syrah 3.79 - - 3.79
Zinfandel 4.20 - - 4.20

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 fl oz Cooking Wine 1.83 0.45 - 1.83
1 fl oz Dry Dessert Wine 3.44 0.32 - 3.44
1 glass Dry Table Wine 2.80 0.81 - 2.80
1 glass Sweet Dessert Wine 14.10 8.01 - 14.10
1 Wine Cooler 13.69 11.32 - 13.69
1 Wine Spritzer 2.38 0.69 - 2.38

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More Nutrition Info for Red Wine

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