| Sodium(mg) | |
| 1/2 breast | 168 |
| 1 leg (drumstick and thigh) | 122 |
| 1 wing | 66 |
| 3 oz | 119 |
| 1/2 cup diced | 192 |
| Sodium(mg) | |
| Duck Meat | 63 |
| Duck Meat and Skin | 54 |
| Roasted Duck | 119 |
| Fried Battered Duck | 228 |
| Wild Duck Breast Meat | 48 |
| Sodium(mg) | |
| 1 Duck Egg | 102 |
| 1 oz Duck Liver | 40 |
| 1 tbsp Duck Sauce | - |
| 1 cup Duck Soup | 266 |
| 1 cup Chinese Pressed Duck | 309 |
|
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