Nutrition Facts
Serving Size |
1 serving (428 g) |
Amount Per Serving
Calories
750
% Daily Values*
Total Fat
41.00g
53%
Saturated Fat
18.000g
90%
Trans Fat
1.500g
Cholesterol
100mg
33%
Sodium
920mg
40%
Total Carbohydrate
71.00g
26%
Dietary Fiber
4.0g
14%
Sugars
10.00g
Includes 4.00g Added Sugars
8%
Protein
30.00g
Vitamin D
0mcg
1%
Calcium
130mg
10%
Iron
3.40mg
19%
Potassium
450mg
10%