Nutrition Facts
Serving Size |
2 cakes (74 g) |
Amount Per Serving
Calories
300
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
3.500g
Cholesterol
15mg
5%
Sodium
200mg
9%
Total Carbohydrate
49.00g
18%
Dietary Fiber
1.0g
4%
Sugars
26.00g
Includes 25.00g Added Sugars
50%
Protein
3.00g
Vitamin D
-
Calcium
20mg
2%
Iron
1.40mg
8%
Potassium
80mg
2%