Nutrition Facts
Serving Size |
1/2 cup (125 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
2.000g
10%
Trans Fat
-
Cholesterol
35mg
12%
Sodium
65mg
3%
Total Carbohydrate
20.00g
7%
Dietary Fiber
-
Sugars
11.00g
Includes 6.00g Added Sugars
12%
Protein
3.00g
Vitamin D
-
Calcium
130mg
10%
Iron
0.10mg
1%
Potassium
170mg
4%