|
Kaniwa
1/4 cup dry
|
||
|
Lemon Curry Quinoa
1/4 cup dry mix
|
||
|
Red Wine Vinegar
1 tbsp
|
||
|
Bean Sprouts
1/2 cup
|
||
|
Quinoa Garden Vegetable
1/4 cup dry mix
|
||
|
Red Quinoa
1/4 cup uncooked
|
||
|
Organic Coconut Milk
2 tbsp
|
||
|
Pink Sushi Wraps
1 piece
|
||
|
Yellow Sushi Wraps
1 piece
|
||
|
Orange Sushi Wraps
1 piece
|
||
|
Sesame Sushi Wraps
1 piece
|
||
|
Seasoned Flat Cuttlefish
30 pieces
|
||
|
Hot Shredded Cuttlefish
30 pieces
|
||
|
Seasoned Cuttlefish Strips
30 pieces
|
||
|
100% Natural Jasmine Rice
1/4 cup
|
||
|
Feng Shui Wasabi Peas
1/3 cup
|
||
|
Kobe Style Mustard
1 tsp
|
||
|
Hsinchu Rice Noodles
1 cup
|
||
|
Abalone Type Locos Shellfish
1/3 cup
|
||
|
Abalone Type Limpet Shellfish
1/3 cup
|
||
|
Chardonnay Wine Jelly
1 serving
|
||
|
Marsala Wine Jelly
1 serving
|
||
|
Chianti Wine Jelly
1 serving
|
||
|
100% Raspberry Fruit Spread
1 tbsp
|
||
|
Feng Shui Hot Wasabi Rice Crackers
1/2 cup
|
||
|
Sea Salt Crystals
1/4 tsp
|
||
|
Whole Kadota Figs in Light Syrup
1/2 cup
|
||
|
Grapefruit Mix in Light Syrup
2/3 cup
|
