Medium Shells
2 oz
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Organic Marinara
1/2 cup
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Bite Size Rigatoni
2 oz
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Sloppy Joe Sauce
1/4 cup
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Greek Salad
1/3 cup
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Whole Grain Bread Crumbs
1/4 cup
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Artichoke Hearts
1 serving
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Chicken Stock
1 cup
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Balsamic Vinegar of Modena Aged in Wood
1 tbsp
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Whole Wheat Medium Shells
3/4 cup dry
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Whole Wheat Linguine
2 oz dry
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Sweet Peppers Bruschetta Topping
2 tbsp
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